How to eat French fries, but not always satisfied, because the results do not crispy fried foods like French fries in a restaurant?
In order fries as good as the restaurant, you do not need potatoes that are suitable for processing into French fries to choose. For the testing of potatoes for example. Then the potatoes should be cooked at a certain temperature, about 150 to 175 degrees Celsius (you must use a special thermometer to ensure temperature).
For the potatoes are tender inside and crispy outside, the secret is to boil the potatoes in boiling water briefly before frying. This is to ensure the potatoes are evenly cooked before it is made with crispy fries. Then the potatoes are fried twice. Getting fried at a lower temperature, both at higher temperatures.
Want to know how to treat them in detail? Follow these steps:
In order fries as good as the restaurant, you do not need potatoes that are suitable for processing into French fries to choose. For the testing of potatoes for example. Then the potatoes should be cooked at a certain temperature, about 150 to 175 degrees Celsius (you must use a special thermometer to ensure temperature).
For the potatoes are tender inside and crispy outside, the secret is to boil the potatoes in boiling water briefly before frying. This is to ensure the potatoes are evenly cooked before it is made with crispy fries. Then the potatoes are fried twice. Getting fried at a lower temperature, both at higher temperatures.
Want to know how to treat them in detail? Follow these steps:
- Take two potatoes, peel the skin. If you do not peel the skin (the skin because it contains potato fiber) to do, rub the skin surface during the flow of water to clean). Cut into pieces with a thickness of ½ inches and a length of 6-10 cm.
- Enter the potatoes in a small pan filled with water, then boil water and potatoes. After cooking, let the potatoes for about 5 minutes, then pour boiling. Let the potatoes dry for 10 minutes. Be sure to dry the potatoes before frying. If necessary, place them on kitchen paper to absorb any water.
- Once the potatoes are dry, prepare the numerous and hot oil (for frying), with a temperature of 150 degrees Celsius in a form within curves. After the hot oil, turn off the flame. Fry potatoes in small groups, cut the potatoes only around 7-8 per group, while the potatoes cook evenly. Removed before changing the color of the potatoes and drain on kitchen paper. After the first group has finished roasting before the fire in the furnace so that the oil temperature within the desired heat.
- Once the potatoes are fried again. Heat oil (more heat than before, which is about 175 degrees Celsius), then fry the potatoes for 2-4 minutes until it becomes golden brown color. Potatoes usually darker after draining. Drain and pour into a bowl. Sprinkle with salt to taste.
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