State of India is famous for its diversity of culture, which is still well preserved from the past to the present. Indian culture seems to be a main attraction for a country for its Ganga presence be known. The Indian culture is known, among other things, dance, music, various traditional ceremonies, his distinctive cuisine.
Indian society is a society that truly appreciate the culture in all facets of life. Even by eating whatever they have their own customs and traditions in general, if not injured. Who to have as good manners. Power in India as well as a variety of foods typical of other countries. With plenty of variety and originality.
If the state is in many parts of Europe is synonymous with cheese, food in India is very unique with a variety of spices are so strong. The trend in the use of spices in Indian cuisine is not very different with the use of spices to the food of Indonesia and Thailand.
For most Europeans, Indian food would taste odd, because it has too many spices. But it is different when it comes to favorite flavors of the company in Indonesia.
Indonesian people are already accustomed to the variety of spicy dishes in it. No wonder he felt when in Indonesia are also widely available variety of restaurants that specializes in the provision of Indian cuisine.
Tired of the menus of several varieties from Europe, China, Japan and even in Indonesia? Here are some Indian food can be a popular new menu, you and your family.
1. Biryani Rice
Indian food is rice. Rice used a typical state of India, namely Basmati rice. Basmati rice and washed and cooked to medium rare. Next, enter a different blend of spices from powdered cloves, cumin, coriander, cinnamon, cardamom, mint, garlic, onions, ginger, mint, nuts and oil SAMIN.
Biryani rice with the meat not to mix the ingredients. Indian society is more fun to mix it with dried saffron, are part of the Crocus sativus flower.
However, the tendency for most people who make the meat mixture into rice biryani them involved. The meat is usually a chicken, goat, sheep and cattle.
2. Chapatis
Indian food is one of the wheat flour dough with oil and salt. The dough is smooth and flat, round shape. Then cooked in a clay oven. Chapati curry with meat or vegetables.
3. Murgh Masalam
At that Indian cuisine from chicken meat processed with various spices or curry made together.
4. Seekh kabab
Indian food is a dish similar to satay. Seekh kabab beef cows, chopped elegant with various spices. Then the meat is already mounted on a spit and matured in a way at Tandoor, cooked a typical Indian way of cooking equipment.
5. Tandoori Murgh
Foods with the names are unfamiliar, it turned out to be roast chicken. Roast chicken after it is mixed with yogurt, lemon juice, garlic, salt, cayenne pepper, ginger, cumin and cardamom.
6. Vindaloo
Vindaloo is a processed food from chicken and lamb, sometimes mixed with potatoes. Some ingredients are then treated with a mixture of traditional Indian spices.
After the chicken satay and grilled Indian cuisine, it has a view that is more or less like rendang, West Sumatra kitchen with herbs and oils.
Indian society is a society that truly appreciate the culture in all facets of life. Even by eating whatever they have their own customs and traditions in general, if not injured. Who to have as good manners. Power in India as well as a variety of foods typical of other countries. With plenty of variety and originality.
If the state is in many parts of Europe is synonymous with cheese, food in India is very unique with a variety of spices are so strong. The trend in the use of spices in Indian cuisine is not very different with the use of spices to the food of Indonesia and Thailand.
For most Europeans, Indian food would taste odd, because it has too many spices. But it is different when it comes to favorite flavors of the company in Indonesia.
Indonesian people are already accustomed to the variety of spicy dishes in it. No wonder he felt when in Indonesia are also widely available variety of restaurants that specializes in the provision of Indian cuisine.
Tired of the menus of several varieties from Europe, China, Japan and even in Indonesia? Here are some Indian food can be a popular new menu, you and your family.
1. Biryani Rice
Indian food is rice. Rice used a typical state of India, namely Basmati rice. Basmati rice and washed and cooked to medium rare. Next, enter a different blend of spices from powdered cloves, cumin, coriander, cinnamon, cardamom, mint, garlic, onions, ginger, mint, nuts and oil SAMIN.
Biryani rice with the meat not to mix the ingredients. Indian society is more fun to mix it with dried saffron, are part of the Crocus sativus flower.
However, the tendency for most people who make the meat mixture into rice biryani them involved. The meat is usually a chicken, goat, sheep and cattle.
2. Chapatis
Indian food is one of the wheat flour dough with oil and salt. The dough is smooth and flat, round shape. Then cooked in a clay oven. Chapati curry with meat or vegetables.
3. Murgh Masalam
At that Indian cuisine from chicken meat processed with various spices or curry made together.
4. Seekh kabab
Indian food is a dish similar to satay. Seekh kabab beef cows, chopped elegant with various spices. Then the meat is already mounted on a spit and matured in a way at Tandoor, cooked a typical Indian way of cooking equipment.
5. Tandoori Murgh
Foods with the names are unfamiliar, it turned out to be roast chicken. Roast chicken after it is mixed with yogurt, lemon juice, garlic, salt, cayenne pepper, ginger, cumin and cardamom.
6. Vindaloo
Vindaloo is a processed food from chicken and lamb, sometimes mixed with potatoes. Some ingredients are then treated with a mixture of traditional Indian spices.
After the chicken satay and grilled Indian cuisine, it has a view that is more or less like rendang, West Sumatra kitchen with herbs and oils.
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